Crisis Cook Book

A unique cook book in aid of Crisis

The Crisis Cook Book is the easy solution to your Christmas shopping, while helping homeless people look forward to a brighter New Year!

Nick Lander, Crisis supporter and restaurant correspondent for the FT has been working with Crisis to produce a Cook Book containing recipes from some of the word's top restaurants. Internationally renowned chefs, including Ferran Adria of El Builli, Rick Stein of The Seafood Restaurant and Rowley Leigh of Le Café Anglais to name a few, have come together to create the Crisis Cook Book, a collection of recipes and wine essays in aid of Crisis.

Nick Lander says

For the past 18 years I have had the good fortune to be the restaurant correspondent of The Financial Times which has brought me into close contact, and invariably close friendship, with some of the best chefs in the world. Their expertise and generosity with their recipes form the basis of this book. The attraction of the Crisis Cook Book is the opportunity to create from one slim volume a dinner party where the first course is inspired by Paul Bocuse, the main course comes from Simon Hopkinson and the dessert is one of three supplied by Clare Clark, the lovely English pastry chef now based at The French Laundry in California.

Where to buy your Crisis Cook Book

The Crisis Cook Book is on sale in Marks & Spencer stores across the country and available online from Amazon.

The book costs Ł5 and Crisis will receive up to Ł3 from each copy sold.

Crisis Cook Book

A unique cook book in aid of Crisis

Nick Lander says

Where to buy your Crisis Cook Book

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