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Soumia's Moroccan Marble Fudge 🍬

09.05.2025

A delicious recipe from Crisis Merseyside member Soumia for Moroccan marble fudge. Make the recipe your own by adding extra flavours like cinnamon or vanilla. 

Ingredients:

  • 1 kg skinless peanuts
  • 170 g tea biscuits (any variety)
  • 1.5 tsp instant chocolate powder
  • 3 tbsp caramel
  • 3 tbsp honey
  • 100 g dark chocolate (for topping)
  • 100 g white chocolate (for topping)
  • Optional: a pinch of cinnamon or vanilla for extra flavour

Instructions:

  1. Prepare the Peanuts:
    • Roast the peanuts either in the oven or in a pan until lightly golden.
    • Allow them to cool, then crush them in a food processor until they form a coarse texture.
  2. Crush the Biscuits:
    • Break the tea biscuits into small pieces or crush them in the food processor until they are finely crumbled.
  3. Mix the Base:
    • In a large mixing bowl, combine the crushed peanuts, crumbled biscuits, chocolate powder, caramel, and honey.
    • Mix everything together until it forms a thick dough-like consistency.
  4. Shape the Dough:
    • Line a 24 cm x 30 cm baking tray with parchment paper.
    • Transfer the dough mixture into the tray, pressing it down firmly to ensure its evenly spread and about 2-3 cm thick.
  5. Top with Chocolate:
    • Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave.
    • Once melted, pour the dark chocolate over the dough, spreading it evenly.
    • Allow the fudge to set for a few minutes until the chocolate hardens.
  6. Add the White Chocolate Layer:
    • Melt the white chocolate the same way as the dark chocolate.
    • Once the dark chocolate has set, flip the tray over onto another piece of parchment paper.
    • Spread the melted white chocolate over the top of the fudge.
    • While the white chocolate is still soft, use a fork to create lines or swirl the melted dark chocolate on top for a marbled effect.
  7. Set and Serve:
    • Let the fudge set at room temperature or refrigerate for faster results.
    • Once the fudge has fully set, cut it into small or large pieces and serve.

Notes:

  • Feel free to add extra flavours like a pinch of cinnamon or vanilla to the mix for a unique twist.
  • Make sure to work quickly when decorating with the dark chocolate lines, as the white chocolate can harden fast.

By Soumia

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